Tom Mapp
- Mar 13
Black Rice: The African Origins of Rice Cultivation in the Americas
Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence,...
Tom Mapp
- Mar 13
High on the Hog: A Culinary Journey from Africa to America
Acclaimed editor and culinary historian, Dr. Jessica B. Harris has spent much of her life researching the food and foodways of the...
Tom Mapp
- Mar 13
The Cooking Gene: A Journey Through African America Culinary History in the Old South
The Cooking Gene is a literary journey through African-American culinary history. From the tobacco and rice farms of colonial times to...
Tom Mapp
- Mar 13
In the Shadow of Slavery: Africa’s Botanical legacy in the Atlantic World
In the Shadow of Slavery is masterful scholarship that debunks the simple-minded notion that enslaved Africans came to America without...
Tom Mapp
- Mar 13
We are Each Other’s Harvest: Celebrating African American Farmers, Land and Legacy
In We are Each Other’s Harvest, Natalie Baszile explores and celebrates Black farming in America. She has assembled a treasure trove of...
Tom Mapp
- Mar 13
Handbook of the Negro Garden Club of Virginia (1944)
https://babel.hathitrust.org/cgi/pt?id=coo.31924002827545&seq=3
